Menu

Winter Menu

- trio of marinated olives
- Himalayan salted caramel mixed nuts
- Pork crackling

- Hand cut chips

- Sweet Potato Wedges

- Steamed Prawn Dumplings with chilli soy dipping sauce

- Three Cheese Aranchini Balls with avjar relish (5) 

- Fivebean Nachos

- Bench Board
Sopressa salami, Serrano ham, chorizo, selection of mezze & dip,
vintage black wax cheddar with bread & lavosh

- Cheese Board - One cheese  / Two cheese  / Three cheese
accompanied with muscatels & lavosh.  Choose from:-
 St Andre Triple Cream with fresh strawberries (France), Bleu d'Auvergne (France) & honey, Vintage Black Wax Vintage Cheddar & raspberry conserve, Milawa Ceridwen Ashed Goats cheese with dried apricots (Aust)

DESSERT

- Warm chocolate brownie with berry coulis & vanilla ice cream
- Affogate with your choice of liqueur